Food Safety Director - Test

The Food Safety Director at Memphis - Pinnacle Community Schools - Child Nutrition plays a pivotal role in safeguarding the health and well-being of students through the development and enforcement of robust food safety protocols. This mid-level position is essential in ensuring that our food service operations not only meet regulatory standards but also embody the highest principles of food safety. By leading comprehensive training programs and driving continuous improvement initiatives, the Food Safety Director will contribute significantly to our mission of delivering nutritious and safe meals to the children we serve.

Key Responsibilities

• Develop, implement, and monitor comprehensive food safety protocols tailored to the unique needs of school nutrition services, ensuring compliance with local, state, and federal regulations.
• Establish and lead training programs for food service staff, equipping them with the knowledge and skills required to maintain food safety standards and practices effectively.
• Conduct regular audits and inspections of food service operations, identifying areas for improvement and implementing corrective actions to mitigate risks.
• Collaborate with local health authorities and other stakeholders to stay updated on best practices and emerging trends in food safety.
• Drive initiatives aimed at reducing food safety risks, including the analysis of incident reports and the development of preventive measures.
• Prepare detailed reports and presentations for school administration on the status of food safety compliance and ongoing improvement efforts.
• Serve as the primary point of contact for food safety inquiries and concerns from staff, parents, and the community, fostering a culture of transparency and accountability.

Required Qualifications

• Bachelor’s degree in Food Science, Nutrition, Public Health, or a related field.
• A minimum of 3 years of experience in food safety management, preferably in a school or institutional food service environment.
• Knowledge of food safety regulations, HACCP principles, and best practices in food handling and storage.
• Strong analytical skills with the ability to assess risks and implement effective solutions.
• Excellent communication skills, both written and verbal, to convey food safety concepts clearly to diverse audiences.
• Proficiency in using food safety management software and Microsoft Office Suite.

Preferred Qualifications

• Certification in food safety (e.g., ServSafe, Certified Food Safety Manager) is highly desirable.
• Experience in training and staff development, particularly in a school setting.
• Familiarity with nutrition standards and guidelines specific to school food service.
• A passion for child nutrition and a commitment to promoting healthy eating habits among students.

What We Offer

At Memphis - Pinnacle Community Schools - Child Nutrition, we value the contributions of our team members and are committed to fostering a supportive work environment. The Food Safety Director position offers a competitive salary range of $55,000 - $67,000 per year, commensurate with experience. In addition to salary, we provide a comprehensive benefits package that includes health insurance, retirement plans, and opportunities for professional development. Join us in making a meaningful impact on our students' health and well-being through excellent food safety practices!